![]() Did you know that it is well documented that Top Chef demands that locations foot some of the costs of producing the show? Some of these costs are shifted by a state paying back costs through a rebate program. Did Minnesota’s pro-union vibe versus Wisconsin’s anti-union 2015 Right to Work bill play some role here? Speculate, because we will never know. Speaking of being ruthless with costs and revenue, who remembers the absolute chaos that unfolded when non-union Top Chef shot in heavily pro-union Boston in 2014. Now, let's examine our unexamined assumptions: Do you think the awarding of Top Chef locations is a pure meritocracy? If you do, why do think that? Is this belief evidence-based-or vibes? You do know that Top Chef is one of the highest-grossing reality shows of all time, right? They do it by being ruthless and creative with their costs and revenue.īut did you know: The founding production firm, Magical Elves, was bought by the UK’s Tinopolis, which underwent such financial troubles during the pandemic that they had to restructure their debt, and the money they promised the Top Chef founders kind of went poof?Īnd did you know that Tinopolis has been for sale for a while?Īnd did you know there’s a writer’s strike going on, a SAG-AFTRA strike now too, partly because Hollywood is in a giant shake-out, no one can make money now that Peak TV is over and streaming services have to demonstrate revenue? (If you care about television, read this Variety story, it makes so many things clear.) That’s still true! This isn’t about that! Ideas like: We’re awesome because of Sean Sherman, Ann Kim, Gavin Kaysen, wild rice, Hmongtown, historic and modern Latino foodways, unique Northern Soul, SPAM, Totino’s pizza rolls, Cheerios, Betty Crocker, we’ve got it all, haute cooking, incredible chefs, vital and unique food scenes, the birthplace of icons of food Americana. I know that’s not satisfying, but I’ll give you some data points so you can sketch in your own ideas inside that frustrating cloud of Not Knowing.įirst, you should know that I helped the team that put together some of the ideas presented to Bravo to try to lure Top Chef here. They love the market and respect the food culture here, and we hope they’ll bring a future season to Minnesota.” The executive director of Minnesota’s Film and TV board, Melodie Bahan, provided us with this statement: "We had productive conversations with them. ![]() Of course, we have to wonder: why not us? You may have heard that the long-running competitive cooking show Top Chef is coming to Wisconsin for the next season. Restaurant VIP tickets provide access to tastes from just under 40 Wisconsin artisans, as well as styled bites from 25 award-winning restauranteurs.Chefs stand in a line waiting to be judged General Admisison tickets provide access to tastes from just under 40 Wisconsin artisans. Location: Turner Hall Ballroom | 1040 Vel R Phillips Ave, Milwaukee, WI 53203 Get ready to sample Wisconsin's finest cheeses, meats, beers, spirits and other amazing treats. This means a fun-filled day featuring Wisconsin's top chefs and local artisans. We have a variety of previous show guests to exhibit and sample their products to you! Meet the artisans and chefs from the show! Experience flavors of the program and connect with the stories you love.
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